Kerala Egg Roast

Hard boiled eggs: 6
Tomato: 1, diced
Onion: 2 big, thinly sliced
Garlic: 6 cloves, thinly sliced
Curry leaves: 1-2 sprigs
Coriander Powder: 1.5 Tbsp
Chili Powder: 2 tsp
Turmeric Powder: 1/4 tsp
Black Pepper Powder: 1/4 tsp
Fennel Powder: 1.5 tsp
Salt: To taste
Water: 1/3 cup
Oil: 1 Tbsp

  • Heat oil in a pan and add onion, garlic, and curry leaves and cook in medium heat for about 10 minutes
  • Add salt and all the powders, mix well and cook for about 5-10 minutes
  • Add diced tomatoes along with water and cook till tomato is soft
  • Add hard boiled eggs and serve with appam


Post a Comment