Egg Peas Masala

Dried Green Peas: 1.5 cup, soaked overnight
Eggs: 5, hard boiled & shell removed
Tomatoes: 1 medium, diced
Ginger-Garlic Paste: 2 tsp
Onion: 1 medium, diced
Green chilli: 3 split
Coconut Milk: 1.5 cup
Curry Leaves: 1 sprig
Mustard Seeds: ½ tsp
Cumin Seeds: ½ tsp
Chili Powder: 1 tsp
Turmeric Powder: ¼ tsp
Coriander Powder: 2 tsp
Garam Masala: ½ tsp
Meat Masala: ½ tsp
Salt & Oil

Cook peas with salt and water
Heat oil in a pan and splutter mustard seeds and cumin seeds
Add curry leaves and sauté for a minute
Add onion, tomatoes, ginger-garlic paste, green chillies and cook for 3 minutes
Add chili powder, coriander powder, turmeric powder, garam masala, and meat masala. Mix well with onion mixture and let it cook for 4 minutes
Add green peas and mix well
Add coconut milk, eggs, salt and let it simmer in low heat for about 10 minutes
Serve with Appam or Chapathi


  1. Thank you. I was thinking about using some potatoes and carrots too. Maybe next time :)

  2. This looks so yummy, must try to make it

    Super Yummy Recipes

  3. This looks yummy...Got a lovely space...Following it...

  4. I love this combo..The curry looks absolutely yummy!

  5. wow...such a mouthwatering inviting..
    happy to follow u..
    do stop by mine sometime.
    Tasty appetite

  6. Yummy looking masala, perfect with chapathi's. Following you for your yummy recipes :)

  7. nice combo n curry looks delicious never tried egg with peas yummy

  8. I really, really like egg curry--- never had it with peas. Nice way to add a bit of green to a classic curry. Yum.

  9. Delicious egg curry,lovely combo dear,perfect with chapatis.

  10. first time the egg curry looks really have a wonderful collection of recipes.....happy to follow u :-)


Post a Comment