Ingredients:
Dried Green Peas: 1.5 cup, soaked overnight
Eggs: 5, hard boiled & shell removed
Tomatoes: 1 medium, diced
Ginger-Garlic Paste: 2 tsp
Onion: 1 medium, diced
Green chilli: 3 split
Coconut Milk: 1.5 cup
Curry Leaves: 1 sprig
Mustard Seeds: ½ tsp
Cumin Seeds: ½ tsp
Chili Powder: 1 tsp
Turmeric Powder: ¼ tsp
Coriander Powder: 2 tsp
Garam Masala: ½ tsp
Meat Masala: ½ tsp
Salt & Oil
Direction:
Cook peas with salt and water
Heat oil in a pan and splutter mustard seeds and cumin seeds
Add curry leaves and sauté for a minute
Add onion, tomatoes, ginger-garlic paste, green chillies and cook for 3 minutes
Add chili powder, coriander powder, turmeric powder, garam masala, and meat masala. Mix well with onion mixture and let it cook for 4 minutes
Add green peas and mix well
Add coconut milk, eggs, salt and let it simmer in low heat for about 10 minutes
Serve with Appam or Chapathi
This looks like a yummy combo :-)
ReplyDeleteThank you. I was thinking about using some potatoes and carrots too. Maybe next time :)
ReplyDeleteThis looks so yummy, must try to make it
ReplyDeleteSuper Yummy Recipes
This looks yummy...Got a lovely space...Following it...
ReplyDeleteFunWidFud
I love this combo..The curry looks absolutely yummy!
ReplyDeletewow...such a mouthwatering curry...so inviting..
ReplyDeletehappy to follow u..
do stop by mine sometime.
Tasty appetite
Yummy looking masala, perfect with chapathi's. Following you for your yummy recipes :)
ReplyDeletenice combo n curry looks delicious never tried egg with peas yummy
ReplyDeleteI really, really like egg curry--- never had it with peas. Nice way to add a bit of green to a classic curry. Yum.
ReplyDeleteThank you all!!
ReplyDeleteDelicious egg curry,lovely combo dear,perfect with chapatis.
ReplyDeletefirst time here...wow the egg curry looks really superb....you have a wonderful collection of recipes.....happy to follow u :-)
ReplyDeletenice combo..love it..yumm!!
ReplyDeleteNice combo..will try it some day...
ReplyDelete