Shrimp Manchurian

(To Marinate)
Shrimp: 1 lb, cleaned
Turmeric Powder: 1/4 tsp
Chili Powder: 1 tsp
Pepper Powder: 1/2 tsp

Corn Starch: 2 Tbsp
Ginger-Garlic Paste: 1/2 tsp
Salt: Enough
(For Sauce)
Onion: 1 small, diced
Green Chili: 2, diced
Green Onion: 2 stalks, sliced
Soy Sauce: 1 Tbsp
Tomato Ketchup: 1 Tbsp
Oil: To shallow fry

  • Marinate shrimp using the ingredients under To Marinate and set it aside for 20-30 minutes
  • In a pan heat some oil and fry shrimp in batches and drain on a paper towel
  • Add diced onion, green chili, and green onion in the same pan and saute till onion is translucent about 3 minutes
  • Add ginger-garlic paste and saute for another 2-3 minutes
  • Add soy sauce and ketchup, stir well and let it simmer for about 2 minutes
  • Add fried shrimp to this, coat it well with the sauce and transfer it to a serving dish 

This is a great dish to serve as an appetizer. Enjoy!!


  1. Hi...shrimps looks awesome....

  2. Looks yum

  3. wow...the shrimp Manchurian looks very very delicious !!!!

  4. Shrimp Manchurian...!! Sounds delicious and looks yummy too..:))
    Thanks for sharing this awesome recipe dear..:)) Loved it.
    First time here and glad to follow you..

  5. Drool worthy shrimp manchurian..Never tried this at home..Glad to visit ur blog,visit my space when time permits.

  6. Yummy delicious Shrimp manchurian, awesome prep :-)

  7. dall'Italia un caloroso...ciao


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