Moru Curry


Yogurt: 1cup
Onion: 1 small, thinly sliced
Garlic: 1 clove, thinly sliced
Ginger: 1" minced
Curry leaves: 1 stem, torn
Mustard seeds: 1/2 tsp
Fenugreek seeds: 1/4 tsp
Dry chilli: 3-4
Turmeric powder: 1/2 tsp
Oil & Salt


  1. Beat the yogurt and add enough water according to the consistency you want and set aside. (I personally prefer slightly thick curry)
  2. Heat little oil in a pan and splutter mustard seeds and fenugreek seeds
  3. Add sliced onion, garlic, ginger, dried chillies, and curry leaves and let it fry for 2 minutes
  4. Now add turmeric powder and salt and mix well and let it fry for another 4-5 minutes or until the onion is golden brown.
  5. Turn off the heat and add the beat yogurt to the onion mixture and mix well.
  6. Once it is mixed well transfer it to another bowl and serve with hot rice.



  1. Anything with curd is my favorite and this one is surely there in my list as well. :)

  2. My all time fav...Looks yummy..

  3. Enet fav!!!! ichira chorum pappadam koodi kittiyal kushal...yummy yumm


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