Thai Yellow Shrimp Curry

This is my version of Thai Yellow curry. I had to make something for a friend who doesn’t like spicy food at all. So I decided to make this recipe which came out tasting exactly like thai yellow curry without using any thai yellow curry paste. Try it, you might enjoy it too as much as we did...

Ingredients:

Shrimp: 1lb, cleaned

Red bell pepper: ½, thinly sliced

Sweet Basil Leaves: 5, torned

Coconut Milk: 1 ½ cup, thin

Turmeric: ½ tsp

Onion: 1 medium, diced

Green Chili: 2, minced

Ginger: 1” pieced, minced

Garlic: 2 cloves, minced

Salt & Oil

Method:

In a pan heat oil and sauté onion along with ginger, garlic, and green chilies

Add some salt, turmeric, and red bell pepper and sauté for another 2 minutes in medium-low heat

Now add cleaned shrimp and satue for 3 minutes in high heat

Pour coconut milk, add basil leaves, cover the pan and let it simmer in medium heat for few minutes

Serve with basmati rice

Enjoy!!!