Pesarattu (Whole Moong Dal Dosa)



Ingredients:
Whole Moong Dal: 1 cup
Iddli Rice: ½ cup
Ginger: 1” piece
Cumin Powder: ½ tsp
Onion: 1 medium, diced
Salt

Method:
Soak Moong Dal and rice separately overnight
Blend both dal and rice separately with cumin powder and ginger and mix them both well
Let it sit for 10-12 hours
Add salt according to your taste and more water if the batter is too thick
In a hot tava pour a ladle of the batter and spread like you would for a regular dosa (I didn’t use any oil. You could if you wish to)
Sprinkle diced onion on top and let it cook on both sides
Serve hot with chutney!!!

Comments

  1. Suja ManojApril 1, 2011 at 10:43 AM

    Perfect healthy breakfast,looks very delicious.

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  2. RApril 1, 2011 at 12:24 PM

    looks so yummy! i have never added idli rice to pesarattu, maybe will try it next time.

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  3. Only Fish RecipesApril 1, 2011 at 7:52 PM

    wow...what a lovely dish...loved it very much....surely would love to giv a try sometimes !

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  4. SujiApril 2, 2011 at 9:33 PM

    I love pesarattu..This looks terrific Irene...

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  5. Jaisy JamesApril 4, 2011 at 8:32 AM

    healthy and delicious dosa..never tried this before yummy

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  6. Sarah NaveenApril 4, 2011 at 10:49 AM

    i am yet to try this..looks so yumm!!

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  7. aipiApril 6, 2011 at 1:34 PM

    A classic- protein packed n delicious!

    US Masala

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  8. Only Fish RecipesApril 8, 2011 at 5:15 PM

    you hav a lovely space here....glad to follow u...do visit mine whenever u hav time :-)

    ReplyDelete
  9. UnknownApril 21, 2011 at 9:14 PM

    This is a yummy dosai, but I don't get to make it often enough because I have a son and hubby who are not crazy about it - But darn it, I am now going to have to make it for myself if nobody else :)
    Looking good!!!!!

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  10. AnonymousMay 20, 2011 at 8:04 PM

    Pesarattu Green Gram Dosa, yum and nutritious dish of Andhra.

    ReplyDelete

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