Fish Fry

Ingredients:

Mackerel or any fish- 10-12 pieces
Turmeric Powder- 1/2 tsp
Chilly Powder- 1 tsp
Green Chilly sauce- 1/2 tsp
Pepper Powder- 1/2 tsp
Vinegar- 1/4 tsp
Salt
Water
Oil
Directions:

• Clean the fish and cut into medium size pieces
• Make slits on the fish pieces to marinate with masala
• Take turmeric powder, Chilly Powder, Green chilly sauce, Pepper Powder,Vinegar, Salt, and mix it with enough water to make a thick paste
• Coat the fish with the masala paste and let it sit for 30 minutes to an hour in the refrigerator
• Heat some oil in a pan for shallow frying
• Fry fish in batches to maintain the temperature of the oil, about 5 minutes on each side depending on the size of the fish
• Serve it hot with rice. Enjoy!!!!
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