Kidney Beans in Tomato Sauce Curry

Ingredients:
Kidney Beans - 1 cup
Tomato - 2
Onion - 1, chopped 
Ginger - 1" piece
Garlic - 4 cloves
Curry Leaves - 1 sprig
Coriander Powder - 1 Tbsp
Chili Powder - 2 tsp
Turmeric Powder - 1/4 tsp
Mustard Seeds - 1/2 tsp
Cumin Seeds - 1/4 tsp
Salt - Enough
Coconut Oil - 2 tsp

Direction:

1. Soak kidney beans overnight and pressure cook the beans and set aside
2. Boil tomatoes and puree it along with ginger and garlic
3. In a pan heat coconut oil and splutter mustard and cumin seeds
4. Add onion, curry leaves, and salt and saute for few minutes
5. Add coriander, turmeric, and chili powder to the pan and mix well
6. Add tomato puree to the pan, mix well and let it simmer
7. Add cooked kidney beans, mix everything well. Check for salt and add more water if needed
8. Simmer for about 5 minutes and switch off the flame

Serve with rice or chapati