Carrot Thoran

Carrot: 2 cups, grated
Coconut: 3 Tbsp, shredded
Green Chili: 2, sliced
Onion: 1 medium, diced
Turmeric Powder: 2-3 pinches
Mustard Seeds: 1/4 tsp
Curry Leaves: 1 sprig
Salt : According to taste
Oil: 2 tsp

  • In a pan heat oil and splutter mustard seeds
  • To this add onion, green chili, curry leaves, salt, and turmeric powder
    When onion turn light brown add carrot, mix well, and check for salt
  • Cook in uncovered in medium heat for about 10 minutes
  • Now add shredded coconut and cook for another 5-6 minutes

Transfer to a serving dish and having with rice!!


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