Kaduku Manga Achar (Mango Pickle)



Ingredients:
Raw Mango: 2, cut into small pieces
Chili Powder: 2 Tbsp
Turmeric Powder: 1/2 tsp
Fenugreek Powder: 1 tsp
Asafoetida: 1 tsp
Garlic: 2 cloves, cut into tiny pieces (optional)
Green Chili: 1, cut into small pieces (optional)
Curry Leaves: few, torn
Mustard Seeds: 1.5 tsp
Sesame Oil: 1/4 cup
 Salt: Enough

Method:
  • Wash mango and dry them very well using a clean, dry kitchen or paper towel
  • Add salt, turmeric powder, chili powder, fenugreek powder, asafoetida, garlic, green chili, and curry leaves to the mangoes and mix well using a dry spoon and set aside for 30 minutes
  • In a pan heat sesame oil in medium heat. When the oil is hot add mustard seeds and let it splutter
  • Switch off the flame and let the oil sit untouched for about 5 minutes
  • Add the oil to the mangoes and mix well
  • Let is sit for 30 minutes to an hour before transferring to a clean, dry glass jars
  • Close the lids tightly and let it sit untouched for at least 3 days before you start eating it

Yummy with rice or kanji!! :)

Comments

  1. tangy & perfect version..love it..:)

    Tasty Appetite

    ReplyDelete
  2. Hello Irene...Pickle is really delicious and mouthwatering. You have a wonderful blog with great collection of recipes.Happy to follow you dear.Do visit my blog in your free time
    http://www.foodydelight.com/

    ReplyDelete
  3. Very tempting!
    http://followfoodie.blogspot.com/

    ReplyDelete
  4. Tempting pickle..mouthwatering

    ReplyDelete
  5. An award waiting for you at Noel collections .. yummy pickle there

    ReplyDelete
  6. Made sth similar a few weeks ago :)) nice I love thn of garlic

    ReplyDelete

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