Ulli Chammanthi (Shallots Chutney)

Ingredients:

Shallots: 15-20

Garlic: 2 cloves

Dry Red Chili: 4

Chili Powder: 1 tsp

Curry leaves: 1 sprig
Gambooge: 2" piece

Coconut Oil: 1 Tbsp

Salt

Method:

In a food processor add shallots, garlic, chili powder, and dry chilies and process well

Add salt, coconut oil, and torn curry leaves and mix well

Serve with dosa!!!