Cabbage Thoran

Cabbage: 4 cups, shredded
Onion: 1 small, thinly sliced
Green chili: 2, split
Garlic: 2 cloves, crushed
Coconut: 1/2 cup, shredded
Curry Leaves: 1 sprig
Mustard Seeds: 1/2 tsp
Cumin Seeds: 1/2 tsp
Chana Dal: 1 tsp
Salt & Oil

Heat oil in a pan and splutter mustard seeds and chana dal
Add Cumin seeds and let it splutter for few seconds
Add curry leaves, onion, and garlic and saute for few minutes in medium heat
Add salt and cabbage and mix well
Cover the pan with a lid and let it cook for about 5 minutes
Add coconut, stir well, check for salt
Cover and cook for few more minutes in medium heat, until cabbage is not crunchy anymore
Serve with rice!!!


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