Beef Fry

To Marinate:
Beef: 2 ½ lbs
Ginger Garlic Past: 3 tsp
Curry Leaves: few
Shallots: 4, thinly sliced
Chilly Powder: 2 tsp
Corainder Powder: 2 tsp
Turmeric Powder: 1 tsp
Garam Masala: ¼ tsp
Fennel Powder: 1 tsp
Salt: To taste

For Preparation:
Pepper Powder: 1 tsp
Chilly Powder: 1 Tbsp
Coriander Powder: 1 tsp
Curry Leaves: 2 sprigs
Salt: To taste
Oil: As needed  (I shallow fried the meat.  You could deep fry if you wish)


1.      Cut beef into cubes. Wash and drain until all water is gone
2.     In a pressure cooker mix the beef with the rest of the ingredients to marinate and 1/4th cup of water
3.     Pressure cook the beef until it is almost done (I did 3 whistles)
4.     Wait till the pressure is gone before you open the pressure cooker
5.     Open the pressure cooker and Reserve 2 cups of beef stock
6.     Heat a deep pan and pour 1 ½ cup of beef stock to it
7.     Add Coriander Powder, Chilly Powder, and Pepper Powder to the stock and let it boil in medium heat
8.     Once the stock is boiling add the beef to the pan and let it cook and wait till the beef is dry
9.     Transfer cooked beef to a plate and pour some oil in the same pan
10. When the oil is hot add small bathes of beef along with few curry leaves in each batch and fry
11.   Garnish with few sliced shallots
Serve hot with Chapathi or Rice


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