Beef Noodles

Ingredients:

Noodles: 1 lb

Beef: 1 lb thinly sliced

Cabbage, grated: 1/2 cup

Carrot, sliced: 1/2 cup

Green Onions: 1/2 cup

Soy Sauce: 1 Tbsp

Green Chilly Sauce: 2 Tbsp

Red Chilli flakes: 1/4 tsp (optional)

Pepper Powder: 1/2 tsp

Salt & Oil

Method:

Boil water and cook noodles and drain excess water when noodles is done

In a pan cook beef with very little water, salt, and pepper powder

Once that is done transfer it to a plate and drain the fat

Add little oil in the same pan and saute carrots and cabbage for couple of minutes

Add cooked beef, green chilly sauce, soy sauce, and 1/4 cup of green onions and mix well

Let it simmer for about 3-4 minutes (No need to add more salt since we are adding soy sauce)

Add the cooked noodles to the beef mixture and mix well. Let it cook more in low flame for about 5 minutes

Add red chilli flakes if you need more heat

Transfer the dish to a serving dish and sprinkle the rest of the green onions on top

Enjoy!!!