Beans Thoran

 


Ingredients:

Beans, cut: 1 ½ cup

Coconut grated, ½ cup

Onion, small: thinly sliced

Garlic, crushed: 3 cloves

Green chillies, cut lengthwise: 4

Dry chillies: 4

Curry leaves: 1 sprig

Turmeric Powder: ¼ tsp

Mustard seeds: 1 tsp

Oil: 1 Tbsp

Salt: According to taste

Water: ½ cup

Method:

• Heat oil in a pan
• Add mustard seeds and let is splutter
• Add onion, garlic, dry chillies, curry leaves, and turmeric powder and saute for 3-4 minutes on medium heat
• Add cut beans to the pan with water & salt and still well and cover it and cook it until beans get tender and all the water is gone
• Now add grated coconut and stir well and let it cook for another 3-4 minutes without covering
• Serve hot with rice