Lamb Curry

 Lamb: 3 lbs
Onion: 2 big, sliced
Ginger-Garlic Paste: 2 1/2 tsp
Green Chilly: 3, slit
Turmeric Powder: 1 tsp
Chilly Powder: 1 1/2 tsp
Coriander Powder: 3 1/2 tsp
Pepper Powder: 1 tsp
Curry Leaves: 2 strands
Cilantro Leaves: handful
Vinegar: 1 1/2 tsp
Salt, Oil, & Water 


  • Wash lamb thoroughly in running water. Add a handful of cilantro leaves to lamb and wash it again and let it drain
  • Heat oil and add onion, ginger-garlic paste, green chillies, and curry leaves. Saute well
  • In the mean time in a dry pan fry coriander powder, chilly powder, turmeric powder, and pepper powder together without adding any oil. Make sure they don't get burned
  • When onion is translucent add the powder and mix well
  • Now add lamb, salt, vinegar, and enough water and cover and cook till the meat is well done.
  • Add few more cilantro leaves right before turning off the heat for some extra flavor


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