Fish Fry


Mackerel or any fish- 10-12 pieces
Turmeric Powder- 1/2 tsp
Chilly Powder- 1 tsp
Green Chilly sauce- 1/2 tsp
Pepper Powder- 1/2 tsp
Vinegar- 1/4 tsp
  • Clean the fish and cut into medium size pieces
  • Make slits on the fish pieces to marinate with masala
  • Take turmeric powder, Chilly Powder, Green chilly sauce, Pepper Powder,Vinegar, Salt, and mix it with enough water to make a thick paste
  • Coat the fish with the masala paste and let it sit for 30 minutes to an hour in the refrigerator
  • Heat some oil in a pan for shallow frying
  • Fry fish in batches to maintain the temperature of the oil, about 5 minutes on each side depending on the size of the fish
  • Serve it hot with rice. Enjoy!!!!


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