Aloo Gobi

Potato- 2 medium, diced
Cauliflower- 2 cups, cut into small florets
Onion- 1 medium, sliced
Ginger-Garlic Paste- 1 tsp
Mustard seeds- 1/4 tsp
Cumin seeds- 1/4 tsp
Green chilli- 2, slit
Coriander Powder- 1 tsp
Chilli Powder- 3/4 tsp
Vegetable Masala- 2 tsp
Salt & Oil

Boil the diced potatoes till they are fork tender, drain them, and keep it aside
Blanch the cauliflower for about a minute or two in hot water
In a pan heat the oil and let the mustard and cumin seeds sputter
Add the onion and green chilli and let it fry for few minutes
Add ginger-garlic paste, coriander powder, chilli powder, and vegetable masala to the onion
Coat the onion well with the masala and let it fry for 3 minutes
Add the boiled potatoes and cauliflower to the masala and coat them well with the masala
Let it stay on medium heat for about 5 minutes.
Serve it hot...


Post a Comment