Egg Masala


4 eggs
1 large onion (thinly sliced)
1/2 tsp ginger-garlic paste
1 medium tomato (cubed)
1/4 tsp turmeric powder
2 tsp coriander powder
2 green chilly (split lengthwise)
1 tsp black pepper powder
1/4 tsp garam masala powder
1 cup coconut milk
1 1/2 cup water
1/4 tsp vinegar
1/4 tsp mustard
Salt & Oil


  • Hard boil eggs, remove shell and keep it aside
  • Heat oil and add mustard seeds and let it splutter
  • Add thinly sliced onions and ginger-garlic paste and stir until the onions turn light brown
  • Add turmeric powder, coriander powder, black pepper powder, garam masala powder, and curry leaves and let it roast with the onion for couple of minutes
  • Add in tomato and green chilly along with half a cup of water and stir occasionally
  • When tomatos is cooked half way pour in rest of the water and vinegar and bring it to a boil
  • Pour in coconut milk and let it summer in low heat for few minutes and turn off the heat
  • Add eggs (split lenghtwise) into the masala and serve it hot with Appam, chappathi, or naan


  1. another egg curry recipe..i just tried one from smittens..will try urs next time

  2. left a thankyou note for you on my blog.

  3. wow..looks great..i didnt know that u had a foddie blog...

  4. Egg masala is tempting...first time here...gud collection of recipes!


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