Boneless Chili Chicken

Ingredients to Marinate:
Chicken Tenderloin - 1 lb
Chicken Thighs - 2 lbs
Ginger-Garlic Paste - 2 tsp
Black Pepper Powder - 1 tsp
Salt - 1/4 tsp
Corn Flour - 2 tsp
Egg - 1
Oil - to shallow fry

Ingredients for Sauce:
Red Onion - 2 , chopped
Garlic - 4 cloves, chopped
Green Chili - 4, sliced 
Green Bell Pepper - 1, chopped
Soy Sauce - 1.5 tsp
Tomato Chili Sauce - 2 Tbsp

  1. Cut chicken into bite size pieces and add ginger-garlic paste, pepper powder, salt, corn flour, beaten egg and mix well.
  2. Set it aside for 20 minutes.
  3. Heat oil in a pan and fry chicken in batches, 3 minutes per side on medium heat
  4. Preheat oven to 425 degree F and bake chicken for 10 minutes
  5. In the same pan used to fry chicken, add more oil if needed and saute chopped onion for 3 minutes on medium high heat.
  6. Add garlic and green chili to the pan and saute for another 2 minutes.
  7. Add bell pepper to the pan and saute in low heat and add soy sauce and tomato chili sauce, mix well and cook for another 5 minutes.
  8. Add the baked chicken pieces and mix well.
Serve hot with fried rice or chapathi. Enjoy!!!!


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