Easy Spicy Egg Fried Rice


Rice: 2 cups, cooked & cooled
Egg: 3
Carrots: 1, diced
Beans: 1 cup, chopped
Green/Red Bell Pepper: 1, thinly sliced
Onion: 1 small, diced
Garlic: 1 clove, minced
Ginger: 1” piece, minced
Hot Sauce: 2 Tbsp
Soy Sauce: 1.5 Tbsp
Black Pepper Powder: ¼ tsp
Turmeric Powder: ¼ tsp
Salt & Oil


  • Beat the eggs with black pepper powder, turmeric powder and enough salt till its frothy and keep aside
  • Heat oil in a pan and scramble the eggs till it’s done
  • Heat oil in the same pan and sauté onion, ginger, and garlic for about 3-4 minutes in medium heat
  • Add carrots, beans, and bell pepper and stir fry it’s done and still has a bite to it
  • Add hot sauce, soy sauce and scrambled eggs to the veggies and stir well
  • Now add rice and mix everything together and let it sit in the heat for few minutes uncovered



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