Pacha Manga Chammanthi (Raw Mango Chutney)

Mango: 1 cup, diced
Shallots: 3
Ginger: 1” piece
Garlic: 1 clove
Green Chili: 3
Curry leaves: 1 sprig

In a blender add all the ingredients and blend well with very little water
Check for salt
Serve with Dosa or Kanji & Pappadam

If you are severing with kanji or rice make sure you use very little water. Its better to have dry chutney with rice and kanji. If you want to serve this with dosa, you could make it a bit watery. Enjoy!!!!!


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