Pacha Manga Chammanthi (Raw Mango Chutney)

Ingredients:

Mango: 1 cup, diced

Shallots: 3

Ginger: 1” piece

Garlic: 1 clove

Green Chili: 3

Curry leaves: 1 sprig

Salt

Method:

In a blender add all the ingredients and blend well with very little water

Check for salt

Serve with Dosa or Kanji & Pappadam

If you are severing with kanji or rice make sure you use very little water. Its better to have dry chutney with rice and kanji. If you want to serve this with dosa, you could make it a bit watery. Enjoy!!!!!