Mango: 1 cup, diced
Ginger: 1” piece
Garlic: 1 clove
Green Chili: 3
Curry leaves: 1 sprig
In a blender add all the ingredients and blend well with very little water
Check for saltServe with Dosa or Kanji & Pappadam
If you are severing with kanji or rice make sure you use very little water. Its better to have dry chutney with rice and kanji. If you want to serve this with dosa, you could make it a bit watery. Enjoy!!!!!